Tresco Journal

Whilst the look and feel of the island is something we pride ourselves on, we also want Tresco to be a place where important wildlife can thrive. We caught up with our resident beekeeper Jilly Halliday to learn more...

At the heart of Tresco is the New Inn, and it is with great pleasure that we announce it's latest achievement: receiving a Four Star Gold Award from Visit England

From sea or field to plate and platter, Tresco prides itself on serving up food of Scillonian origin. Contributing to the delicious meals on offer at Tresco eateries this summer are Jordan and Hannah - AKA Penhaligon's Fish

Inspire daydreams of balmy Tresco moments with our summer-themed gift guide.

Summer is upon us and there are still a few cottages waiting just for you

As the fast pace of modern life pulls us along, it is more important than ever to stop, take in our surroundings and explore something new. Replace stresses and anxieties with exhilarating cold water and inimitable endorphins this October...

One of the purest joys of a holiday on Tresco is a calming and soothing spa treatment – and what could be purer than a treatment drawn straight from Scilly’s crystal-clear waters?

By day, Fiona Hufton works in Tresco’s busy accounts department. But by night, you’ll find her at an unusual and rather exciting fireside…

Throughout the season, hundreds of people arrive on our tiny island, and greeting helicopters, boats and planes is Kagiso - a member of the transport team

Pete Locke has lived on Tresco for his whole life. He is a huge part of the community and is a familiar face to locals and visitors alike. Unbeknownst to many, he has been hiding a secret talent for several decades and it has finally been unveiled

Lotty Bunbury truly understands island life. Inspired by her unique Caribbean home, she created Pink House Mustique and Lucy Hall tells us about the journey of the brand and what makes it so special...

One of the best things about life on Tresco is the island community. Each year brings with it a new set of faces for the season and celebrating these new arrivals - as well as the longstanding locals! - is a tradition we cherish