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Taste of Tresco Foodie Break

Relax and indulge in our fabulous four night foodie break this autumn for a real taste of the Isles of Scilly...

Enjoy a four night dinner, bed & breakfast break to Tresco this October, including supper at each of our stunning island eateries. Tuck into a three course dinner at a different venue each evening, at The Ruin Beach Cafe, The Flying Boat Bar & Bistro or The New Inn. Having tried all three, you decide which you want to return to for your last night.

Choose between staying in our cosy island pub, The New Inn, or our luxurious Sea Garden Apartments and enjoy access to our Tresco Island Spa pool, sauna, Jacuzzi, steamroom, gym and tennis courts.

Explore all that Tresco has to offer in the autumn, from long walks on deserted beaches to meandering through Mediterranean blooms in Tresco Abbey Garden.

Stay for four nights this October from just £530 per person at the New Inn, or from £795 per person at the Sea Garden Apartments. Prices are based on two people sharing.

This break is best booked through our Island Office team, so please email us or call +44 (0)1720 422849.

Taste of Tresco Break Terms & Conditions:

Arrival dates for this break run from 1st - 31st October inclusive. This break is subject to availability. Price displayed is per person, based on two people sharing. Single occupancy rates are available on request.

Your stay is on a dinner, bed and breakfast basis with breakfast and includes one three course dinner per person at each of The Ruin Beach Cafe, The Flying Boat Bar & Bistro and The New Inn. The final evening dinner may be taken at a Tresco Island restaurant of your choice. All drinks and extras are fully chargeable. The break includes access to the Tresco Island Spa facilities and Abbey Garden but excludes Tresco transfers.

On booking please tell us where you would like to dine each evening; please be aware that restaurants may be closed on certain evenings but you will be able to dine at each restaurant at least once during your stay. Supplements may apply for steak and lobster dishes.

Supported by The European Agricultural Fund for Rural Development: Europe investing in Rural Areas

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