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Tresco Times Yearbook 2016


Our beautiful Yearbook, full of features, news and views from a year on Tresco.

Spend a day on the water with Island Fish, discover how Tresco's bees are bucking the trend, find out the secrets of success from the Hell Bay kitchen, and see how Tresco is inspiring the next generation of artists... It's all in a year on Tresco, and it's all in the Tresco Yearbook.

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Island news
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Tresco’s Jubilee Beacon

There may have been a little bit of rain in the air but Tresco’s Jubilee Beacon was anything but a damp squib.

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Island news
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An Unusual Gig Sighting on Scilly

At this time of year it’s not unusual to see gigs on Scilly, but this one was a little different...

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Island news
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Tarquin’s Hell Bay Gin

When Tarquin, Head Distiller at Southwestern Distillery, asked Hell Bay Hotel if they wanted to create their own gin, you can imagine the decision didn’t take long.

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Supported by The European Agricultural Fund for Rural Development: Europe investing in Rural Areas

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