Colston Bassett Stilton Blue Cheese (Deli)
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Freshly cut on the deli counter sizes vary
Please note that the deli counter is closed between January and March
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Details
Colston Bassett Stilton is semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins
Pasteurised
