Cambozola Blue Cheese (Deli)
Select the size you require
Freshly cut on the deli counter sizes vary.
Please note that the deli counter is closed between January and March
More details
Details
Combine the soft white mold rind of a camenbert with the blue veins of a Gorgonzola and you get this understated creamy blue cheese from Bavaria, often described as 'Blue Brie'. It was first invented in 1900 by a small cheese company, Kaeserei Champignon
Pasteurised
