Champions Dinner with Keri-anne Payne
Olympian Keri-anne Payne invites you to an inspirational evening at The Ruin Beach Café.
South African-born Keri-anne Payne has enjoyed a remarkable competitive swimming career, including competing at the 2006 Commonwealth Games and representing TeamGB at three Olympic Games. She retired from competitive swimming in 2017 to focus on her passion for inspiring others into open water swimming through her two businesses, Triscape and Straight-line Swimming.
An ambassador for Sportsaid, Zone3 and Dryrobe, Keri-anne continues to go from strength to strength coaching her technique in the open water, arming others with the knowledge and confidence to become efficient open water swimmers.
The Champions Dinner
While leading our sell-out Tresco Swim Retreats in October 2021, Keri-Anne will host two Champions Dinner evenings at The Ruin Beach Café, on Friday 15th (BOOKINGS CLOSED) and Wednesday 20th October (bookings by the end of 17th October) at 6:30pm.
Join Keri-anne and the break participants for an inspirational evening at The Ruin, with a memorable after-dinner speech by Keri-anne.
Tickets cost £65 per person to include a three-course dinner (pre-ordered from the menu below), with a special 'Champions Cocktail' on arrival, coffee and liqueur after the meal and a donation to the RNLI.
Spaces are strictly limited; to book, please email The Ruin or call them on 01720 424849.
Homemade leek and potato soup, black onion seeds, truffle oil, toasted sourdough
Wood-seared Cornish scallops, smoked butternut squash puree, chorizo, toasted pine nuts, dill oil & samphire
Goat’s cheese mousse, caramelised pears, red chicory, apple & walnut salad, honey wholegrain mustard dressing
Pork tenderloin wellington, braised red cabbage, mashed potato, truffle cauliflower purée, broccoli & red wine jus
Pan-fried sea bass fillet, wood-roasted new potatoes, kale, brown shrimps, capers, crispy pancetta, pea puree & lemon butter sauce
Wild mushroom & spinach gnocchi, gorgonzola cream sauce, garlic sourdough crumb, truffle oil
Classic Italian Tiramisu, chocolate soil, Tia Maria cream
White chocolate mousse, fresh berries, Lime meringue
Selection of Troytown Farm ice cream