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A spectacular working environment...
A great life experience...
Work hard play hard...
Top UK resort with Caribbean qualities...
Award winning hotels & restaurants.....

Just a few phrases that come to mind when considering a job with Tresco Estate.

The majority of our staff are employed from February until November during our main season but we welcome CV's all year round as we recruit throughout the year for both seasonal and permanent positions across the Estate.

Applications are welcomed from couples.

We are currently fully staffed for the 2010.
Please see below for details of seasonal vacancies which we offer each year. We commence taking applications in December for the 2011 season. To apply  please email personnel@tresco.co.uk with your CV and any accompanying documents.

Please note: We require all applicants to already hold the relevant rights/permits to work in the UK.

Click here for Permanent Positions

Seasonal Chef positions 

Hell Bay
Is the only hotel on Bryher, one of the finest escape hotels in the UK.  Very contemporary and chic in a stunning location.  Serving consistently delicious food featuring quality local produce. The hotel has 3 AA Red Stars, 3 Rosettes.

Island Hotel 
Situated on Tresco this luxurious 48 bedroom hotel, provides exceptional standards of comfort, cuisine and service.  3 AA Red Stars, 2 Rosettes, Good Food Guide, Good Hotel Guide.

The hotels will require:

Kitchen

Kitchen Porters, Commis Chef, Sous Chefs and Chef de Partie, Pastry Chefs

Criteria - For all positions the applicant must be aged 18+, have the ability to work as part of a busy team and as well as independently, have excellent time keeping and hold a basic food & hygiene certificate.  Relevant kitchen experience required ie. 12 months to 3 years in high quality establishments and depending on position hold either NVQ1 & 2 or City & Guilds qualifications.

THE NEW INN

Award winning busy pub with rooms serving fabulous food and drink within a friendly and cosy setting by New Grimsby requires:

KITCHEN

Kitchen Porter, Commis Chef, Sous Chef and Chef de Partie, Pastry Chefs.

Criteria - Applicants for Chef vacancies must be ages 18+ with some formal training either at college or thorugh work placements and experience in basic salad, vegetable, meat and fish preparation.  Must be hard working and an enthusiastic food lover, self-motivated, flexible and able to maintain high standards in busy conditions. Must be able to work well in a team and be able to use own initiative.  Basic Food Hygiene certificate is essential.  For the more senior roles previoius experience as a Chef in a similar position for 12 months or more is essential.

Flying Boat Club

Kitchen

An exciting and challenging opportunity available for a well organised kitchen teams.  We will have vacancies for a Kitchen Porter, Commis Chef and Chef de Partie, Pastry Chef.

Criteria - For all positions the applicant must be aged 18+, have the ability to work as part of a busy team and independently, have excellent time keeping and basic Food & Hygiene Certifcate.  They must all have relevant kitchen experience ie. 12 months to 3 years in high quality establishments depending upon position and ideally hold either NVQ1 & 2 or a City & Guilds.

Permanent Vacancies

To apply or get more information on permanent or seasonal job vacancies please contact personnel@tresco.co.uk

or write to Personnel, Tresco Estate Office, Tresco, Isles of Scilly, TR24 0QE

Tel:- 01720 424110

Personnel Manager Emma Driscoll

Personnel Assistant Jame Druce

Send your details today to Emma Driscoll, Personnel Manager, Tresco Estate, Tresco, Isles of Scilly, TR24 0QQ or telephone for an informal chat on 01720 424110,  Fax 01720 422511 or email personnel@tresco.co.uk

 

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