Welcome to the first Tresco kitchen blog! I’m Pete Marshall and head chef at the New Inn. In these articles I will be writing about what’s in season, from our very own grass-fed Tresco beef and fresh island lobsters to asparagus from Borough Farm and tasty delights from St Agnes dairy! At the New Inn, I [...]
Tresco_Times, Just had a wander through the Abbey Garden enjoying the abutilon flowers http://t.co/4eCj4LSnsg about 8 hours ago
Tresco_Times, View from the island: it's a beautiful day up by the Monument #Tresco #Scilly http://t.co/gEg3cztQt1 about 8 hours ago
Tresco_Island, The perfect beverage for a sunny day like today - Sipsmith Summer Cup refresher, available at the @Ruin_Beach_Cafe http://t.co/mHty2NLFOI 25 May 2013 08:24
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10 Aug 2012
We’re already half way through the month and so much has already happened! There is always an exciting build-up to May due to the first weekend being the busiest in the islands’ calendar as we host the World Pilot Gig Championships and this year 130 gigs took part. The beach on St Mary’s was a riot of colour, bursting with gigs and crews who had made the long journey over to Scilly. [...] Read more The Merry Month of May at the New Inn
18 May 2013
This year’s gig championships couldn’t have fallen on a better weekend weather-wise. While Saturday started out slightly grey the islands were bathed in sunshine for the rest of the weekend, meaning pink noses and cheeks aplenty for both rowers and supporters come Sunday evening (although celebratory beverages could be partially to blame for any rosy glows!) [...] Read more Row, row, row your boat; the World Pilot Gig Championships 2013
10 May 2013
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April Blossom on Tresco and the Scilly Pearl
“I can’t remember if it was my father or my grandfather that planted it. Anyway what happened was, the old apple tree blew down in a big gale we had. Father or grandfather went out and pulled stems off the fallen tree and stuck them in the ground. They’d have just torn them off and [...]