Tresco Careers
A spectacular working environment...
A great life experience...
Work hard play hard...
Top UK resort with Caribbean qualities...
Award winning hotels & restaurants.....
Just a few phrases that come to mind when considering a job with Tresco Estate.
The majority of our staff are employed from February until November during our main season but we welcome CV's all year round as we recruit throughout the year for both seasonal and permanent positions across the Estate.
Applications are welcomed from couples.
Please see below for details of seasonal vacancies which we offer each year. To apply please email personnel@tresco.co.uk with your CV and any accompanying documents.
Please note: We require all applicants to already hold the relevant rights/permits to work in the UK.
Seasonal Chef positions
Hell Bay
Is the only hotel on Bryher, one of the finest escape hotels in the UK. Very contemporary and chic in a stunning location. Serving consistently delicious food featuring quality local produce. The hotel has 4 AA Stars, 3 Rosettes.
The hotel will require:
Kitchen
Kitchen Porters, Commis Chef, Sous Chefs and Chef de Partie, Pastry Chefs
Criteria - For all positions the applicant must be aged 18+, have the ability to work as part of a busy team and as well as independently, have excellent time keeping and hold a basic food & hygiene certificate. Relevant kitchen experience required ie. 12 months to 3 years in high quality establishments and depending on position hold either NVQ1 & 2 or City & Guilds qualifications.
Award winning busy pub with rooms serving fabulous food and drink within a friendly and cosy setting by New Grimsby requires:
KITCHEN
Kitchen Porter, Commis Chef, Sous Chef and Chef de Partie, Pastry Chefs.
Criteria - Applicants for Chef vacancies must be ages 18+ with some formal training either at college or thorugh work placements and experience in basic salad, vegetable, meat and fish preparation. Must be hard working and an enthusiastic food lover, self-motivated, flexible and able to maintain high standards in busy conditions. Must be able to work well in a team and be able to use own initiative. Basic Food Hygiene certificate is essential. For the more senior roles previoius experience as a Chef in a similar position for 12 months or more is essential.
Kitchen
An exciting and challenging opportunity available for a well organised kitchen teams. We will have vacancies for a Kitchen Porter, Commis Chef and Chef de Partie, Pastry Chef.
Criteria - For all positions the applicant must be aged 18+, have the ability to work as part of a busy team and independently, have excellent time keeping and basic Food & Hygiene Certifcate. They must all have relevant kitchen experience ie. 12 months to 3 years in high quality establishments depending upon position and ideally hold either NVQ1 & 2 or a City & Guilds.
Permanent Vacancies
To apply or get more information on permanent or seasonal job vacancies please contact personnel@tresco.co.uk
or write to Personnel, Tresco Estate Office, Tresco, Isles of Scilly, TR24 0QE
Tel:- 01720 424110
Personnel Manager Emma Driscoll
Personnel Administrator Julie McMurray
Send your details today to Emma Driscoll, Personnel Manager, Tresco Estate, Tresco, Isles of Scilly, TR24 0QQ or telephone for an informal chat on 01720 424110, Fax 01720 422511 or email personnel@tresco.co.uk